Food technology stories
Auckland's FoodBowl is revolutionising NZ's food sector, driving innovation, commercial success, and fostering premium value-added food exports.
Quality controls and flexible production have helped a South Island dairy plant hit world-class hygiene results and win export approvals.
Busy IT professionals can easily start cooking more at home by planning meals, involving others, and cooking in bulk, say experts.
More than 35 companies have joined planning for the project, which aims to make Western Sydney’s 280-hectare site a testbed for autonomous vehicles.
Trials in Auckland could speed Hydroxsys’s push to commercialise membrane technology for dairy, mining and wastewater users by year-end.